Grilled Cabbage with Bacon
3 - Dinner, Side
Ingredients
1/2 small shallot chopped
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
6 slices bacon cooked, 1 tablespoon fat reserved
1/4 cup olive oil plus more
Kosher salt and freshly ground black pepper
1 head green cabbage cut into quarters
Croutons (for serving)
Directions
Whisk together shallot, vinegar, mustard, and honey; gradually whisk in bacon fat and ¼ cup oil.
Crumble in bacon; season with salt and pepper and set aside.
Drizzle cabbage with oil; season with salt and pepper.
Grill over medium heat, turning occasionally, until tender and lightly charred, 15–18 minutes.
Serve topped with vinaigrette and croutons.